|
KMID : 1011619920080030309
|
|
Korean Journal of Food and Cookey Science
1992 Volume.8 No. 3 p.309 ~ p.314
|
|
|
Effect of Treatment with Garlic or Lemon Juice on Quality Characteristics during the Storage of Mackerel Pike
|
|
Kim Kyung-Hee
Kim Ki-Sook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|